If you have a restaurant, you will probably hear about grease traps. A grease trap is nothing but a device that your kitchen wastewater flows through to the sewer. These devices divide grease and several other fatty wastes from the water before reaching the sewer.
This versatile device has been around for several years. As grease is a pervasive and stubborn substance that sticks to walls and pipes, having a grease trap is essential to separate the grease. But many restaurant owners forget to perform frequent maintenance and checks. As a result, the device might not work adequately and lead to many dangerous situations. If you do not perform restaurant grease trap cleaning or emptying, it will end up in catastrophic consequences, including the build-up of grease and food backup.
Therefore, it is necessary to install a grease trap in your restaurant pantry. Besides, many reasons will help you determine why you should keep one. So, you might be wondering about those reasons. That is why below we have mentioned the three reasons that depict the importance of grease traps and their cleaning or maintenance.
1. Keeps the kitchen clean
If you run a restaurant, you must not compromise your hygiene. So, while cooking food, you must clean the space regularly. You can effectively do it with the help of a grease trap. You only need to clean it frequently. But the cleaning period depends on the usage of your restaurant pantry. In the end, if you perform frequent grease trap maintenance, you will get a tidy kitchen that is highly hygienic. After all, a clean and hygienic kitchen allows chefs and employees to concentrate more on preparing the food and helps you in building a solid reputation among your potential customers. Therefore, it is one of the prominent reasons for keeping a grease trap.
2. Eliminates bad smell
Keeping a grease trap in your kitchen is an effective way to eliminate foul odors. Oil, old grease, food waste, and other things build up in the grease trap. But if you hire the most reputable restaurant grease trap cleaning company for its maintenance, you can stop the foul smell of your kitchen without difficulty. Hence, it is another reason you should install this device in your pantry.
3. Helps the environment
While working in the kitchen, chefs pour many substances into the drain. All these are unhealthy for the environment. But if you have a grease trap installed in your restaurant kitchen, it will collect these substances before they hit the main sewage line. But among these substances, fats, oils, and grease or fog are the most dangerous. It is so because fog can cause damage to pipes and sewage systems and harm the atmosphere if permitted to enter waterways. But a grease trap can collect fog and prevent it into the rivers and streams. As a result of this, it protects the environment from contamination. But if you do not have such a device in your restaurant kitchen, the fog will create a hazard for animals and humans. So, it is another significant reason to support why you should install a grease trap now.
Other reasons include
Apart from the above, other reasons will ascertain why you need to keep a grease trap if you run a restaurant business.
• Lowers the risk of fire
If too much fog accumulates in your kitchen, it will increase the fire risk. It is so because this excess fog can lead to flames erupting. But a grease trap can lower such threats and protect your employees and kitchen from injuries, damage, and property loss.
• Kills bacteria
If you frequently clean your grease trap, it will kill toxic bacteria. When too much kitchen waste accumulates in the grease trap, bacteria grows in them. As a result, they make your kitchen hygienic. But by keeping a grease trap in your restaurant, you can prevent bacteria breeding.